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Archive for the ‘Cooking For Special Occasions’ Category

Christmas is a time of year when different families around the world will get together and observe traditions that are the same for them year after year and yet vastly different from those that other families share around the block. There are very few universal Christmas traditions any more and there is nothing wrong with that. In America however, there are some items that many people consider traditional holiday cooking and there is little that will be done to dissuade these opinions. The truth is that many of these traditional holiday foods are largely traditional in specific regions rather than the United States having one nations wide traditional Christmas dinner.

Turkey or ham? For some families the answer is both while others answer quite quickly that it is neither. One of the best all-American Christmas cooking ideas I’ve ever seen was lasagna. It was a Christmas Eve tradition but a delicious tradition just the same. There are no right or wrong traditions only those traditions that work well for you and your family. If you feel the need to change a long-standing tradition for a large extended family by all means discuss it with everyone involved. Otherwise it is your tradition and you should feel free to make it your own.

At the same time, there is something comforting and reminiscent of home to have those traditions to come home to year after year. I can’t help but think of the movie Christmas with the Kranks. The entire movie was spent in an attempt to break with the traditional Christmas trappings and trimmings only to make a mad dash to return to them in the end. That is often the way things go when attempting to break with tradition. If you are considering this for the first time this Christmas be sure to hang on to some of your old traditions in case you find that it just doesn’t feel like Christmas without them. You certainly don’t want it to be too late and miss out on the spirit of Christmas in your home.

Other great traditional favorites for many Americans as far as Christmas cooking goes are: sweet potato casseroles, devilled eggs, dressing or stuffing, mashed potatoes, green bean casserole, pumpkin pie, apple pie, mince meat pie, and pecan pie. Of course there are regional favorites that are often highly dependent upon where you live such as key lime pie, lemon icebox pie, oyster dressing, deep fried turkey. If one of these is a Christmas tradition for you, no matter where you are in the world you will think of home or Christmas whenever you come across them. It’s really amazing how that happens and quite nice too when family and friends seem far away to have something as simple as a dish of food make them seem that much closer.

That, of course, is the great, and almost perfect things about Christmas traditions. We pass them along to our children who one day will find that they are a little less alone because someone in an airport is eating a slice of key lime pie or having a dish or macaroni and cheese. If you don’t have Christmas traditions it is time to develop a few just so that you can share something special and almost sacred with your friends and family.

Thanksgiving is many things to many different people. In America it is a day we set aside to give thanks for all the things that are important to us and pay homage to an excellent dinner with an afternoon of football watching and yelling at the television screen (at least that is what you do if you live in Detroit). In other areas of the nation people actually do things together such as playing board games, touch football, or any number of other games that can be enjoyed by young and old alike. Other traditions are to gather the ladies together to plan the shopping strategy for the next day’s shopping. A worthy cause if ever there was one to be sure.

But, the traditions that go along with Thanksgiving and giving thanks do not solve the dilemma that many face each and every time Thanksgiving is celebrated in their homes faces. That dilemma would be what to prepare for the big meal. There are plenty of options and as hostess and chef extraordinaire it is entirely up to you what the menu will be. The best piece of advice that can be given however, is the less food left to prepare on Thanksgiving day is the less food that has the opportunity for something to go wrong in the preparation process.

Here are a few great menu ideas, tips, and tricks that should help make your Thanksgiving Dinner preparations go a little more smoothly.

First of all, plan ahead and make sure you have all the ingredients you need and any special menu items that may be required well ahead of time but in a manner that allows for maximum freshness. If you must wait until the day before to get some of your shopping done, then do so as early in the day as possible. Otherwise make a point of getting all the non-perishable ingredients that are necessary a week or so ahead of time. Also if you are going to order a smoked turkey or something along those lines do so far enough in advance that you have no doubt at all that your order will be filled on time.

Second, if you can afford to have something ordered and prepared offsite and it doesn’t hurt your sense of pride do so. You do not have to have everything catered but having a few items catered will leave your day much less stressed making the risk of something going wrong a little lower than if you were cramming everything into one morning and doing it all yourself. Bread from the bakery, smoked ham or turkey, and certain favorite side dishes that are complicated and time consuming as well as some pies are a great buy and save a lot of time that would be better spent enjoying the day.

Third, recruit help. There is absolutely nothing wrong with grabbing a passing child or adult and asking for a little help with the chopping, washing, or mixing that must take place in order for the dinner to go off without a hitch. The thing is that while people often don’t mind helping they are afraid to offer for fear of seeming to imply that you aren’t doing well enough on your own. For this reason there is no harm in recruiting help especially among friends and family.

Finally, keep the animals outside or locked away from the festivities and, more importantly, the food. Animals are great friends to have but most of your guests do not appreciate them in the kitchen or at the table. You do not want Fluffy or Fido to run off the food you’ve worked hard to prepare (or purchase whichever the case may be) so remove them from a situation that it might prove tempting.

The most important thing about your Thanksgiving dinner is that you are not so stressed from the preparation that you do not have the time or peace of mind to enjoy it. The advice above should help with that.

There is something about St. Patrick’s Day that brings out the Iris cook in all of us. At least it seems to have this effect on the women in my family. If you are not of Irish decent it may not have quite this profound effect upon you. If you are, then I’m quite certain you will understand what I mean by this. There’s something about revisiting traditions that may have been lost in the fog of coming to a new world and adopting a new way of life that is lifted on this one day of the year. As a result old favorite recipes handed down from mother to daughter over the centuries come out and grand meals are prepared.

If your mother wasn’t of Irish decent and you do not have a stockpile of wonderful Irish recipes in your inventory there are a few great websites on the Internet that offer excellent recipes that have already been converted to standard American measurements that will have Irish eyes and any eyes that think they might wish to be Irish smiling once again.

Corned beef and cabbage is a favorite. In our house we add great things like potatoes and carrots to the recipe. This is a great meal because it can be put in the crock pot before the work of the day begins and with very little effort is simply waiting on you to be ready for dinner time. No real effort is necessary in creating an outstanding feast that many will think you’ve had to miss a parade or two in order to prepare. Just make sure you hide any throws you might have caught and they will never know that you were out having fun and drinking green beer along with everyone else in the neighborhood.

Lamb stew is another great dish to put on your St. Patrick’s Day table. There are also slow cooker or crock pot recipes available for this family favorite if you take the time to search them out. This is a stick to your ribs kind of meal that is very popular in cooler climates for the St. Patrick’s Day festivities. This makes a great lunch or dinner for this great day and goes quite well with Irish Soda Bread.

Shepherd’s pie is another hale and hearty meal that is a wonderful addition to the St. Patrick’s Day festivities. This dish is a favorite among those who have tried it and might just become a staple recipe in your kitchen if you haven’t managed to prepare it before. There are many recipes online though I recommend going the path of least resistance and finding the simplest recipe possible.

No Irish meal is really complete without potatoes of some kind on the table. Keep this in mind no matter which meal you cook. There must be potatoes in order to complete the meal or it simply cannot be authentically Irish. This may be a slight exaggeration but you should take a moment to make sure that there are potatoes for this particular event because it’s just a very Irish thing to do.

Of course Irish coffee and green beer are quite often the drink choices for St. Patties day celebrations and they are never a bad choice, provided someone not drinking those drinks is doing the driving. If alcohol isn’t your beverage of choice it is definitely not a requirement. However, if you are feeling particularly in line with the green theme of St. Patrick’s Day you could make a green milk shake, a green smoothie, green powdered drink mix, or any other green drink that comes to mind. The drinks and even the colors aren’t really all that important in the end. It is all in good fun at this point even if it isn’t Irish in nature. There are some days when it just pays to be green despite the fact that Kermit still claims, “it ain’t easy being green.”